Equip & Refresh days have two tracks, one for those who are new to Alpha and one for people looking to improve their courses. The Conference is designed to Equip your team to run Alpha whether your intending to run your 1st or 50th Course and it's also an opportunity to be Refreshed with worship, ministry and networking with others running Alpha locally.
The day will cost £10 per person, which includes all materials, as well as coffee and lunch: you will need to register with us in advance to reserve your place/s.
Vera and Brian Lloyd lead the South East Wales and Borders Alpha Regional Team for Alpha UK, who are organising the day. Please contact them if you need more information or would like to attend; we want everyone to feel very welcome indeed to join us on the 24th April in Chepstow.
To contact Vera and Brian please use this link to send an email to
vb.lloyd@alphasewales.org.uk
or phone them on 01291 620643
We hope you and others from your church will be able to come.
The programme for the day and the Application Form are available on a pre-printed flyer which you can download by right clicking on the link and selecting the "Save Target or Link As" option. The printing instructions on the right should enable you to print the flyers as an A5 leaflet.
| Programme for the day: | ||
| 9.30am | Registration | |
| 10.00am | Welcome & Worship | |
| 10.15am | Introduction & Testimonies | |
| 10.45am | Track 1 – Principles of Alpha | |
| Track 2 – How to plan an Evangelisation Strategy | ||
| 11.30am | Coffee and small group discussion | |
| 12.15pm | Track 1 – Practicalities of Alpha (Part 1) | |
| Track 2 – Prayer and Alpha | ||
| 1.00pm | Alpha UK Strategy | |
| 1.15pm | Lunch (provided) | |
| 2.00pm | Track 1 – Practicalities of Alpha (Part 2) | |
| Track 2 Seminar Choices – Worship on Alpha OR Senior Alpha OR School Gate/Parent & Toddler Alpha | ||
| 2.45pm | Coffee and small group discussion followed by Q&A panel | |
| 3.45pm | Model Alpha talk – "How can I be filled with the Holy Spirit?" | |
| 5.00pm | Close | |
Printing instructions: